July 10, 2022

Uprooted Vegan Cuisine is the latest CSRA food business to join the unique shared prep concept of OPP Kitchen. As ABD’s Gary Kauffman reported last week, the new space was started by Onnie Stafford, owner of Paleo Num Yums, to save her own struggling business. OPP (Other People Prepping) will give other food-based small businesses a chance to grow their craft and sell their products under one roof. For Jenn Kraus, owner of Uprooted Vegan Cuisine, the partnership was a perfect fit. She’ll be sharing space there at the beginning

If you need gourmet cookies for your next corporate gift and don’t have time to pick them up, a new bakery business can save you time and gas by delivering them right to your client’s door. Wesley Mayton, who has worked as a pastry chef for more than 25 years, has launched Chef Wesley’s Cookies. The business is licensed by the state of Georgia. Mayton offers five flavors: chocolate chip, oatmeal golden raisin, peanut butter, snickerdoodle, and sugar. The cost is $25 per dozen. Customers can also order a half