Restaurants/Food

Consumer Stories

Healthy cafe/store closing soon in Augusta

ABD has learned that both the New Life Natural Foods Store and DiChicko’s Cafe inside the store will be closing by year’s end. The cafe will stay open until the end of September and the store will shutter at the end of 2024 as the lease will expire. The self-contained vitamin, supplement, and healthy grocery store has been open in the Fairway Square Shopping Center for decades. DiChicko’s Cafe was added 17 years ago. The co-owner, who longtime customers know as simply “Heather” with her positive outlook, shared her reflections

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B2B Stories

Agriculture commissioner highlights CSRA food facility

Members of the Augusta Metro Chamber of Commerce learned agriculture still ranks as Georgia’s number one economic driver. Tyler Harper, Commissioner of the Department of Agriculture, was the keynote speaker for the Chamber’s Member Economic Luncheon on Thursday. The topic was “Harvesting Prosperity, Agricultural Innovations and Impact.” He said even into the 21st century, the agriculture industry tops all others, calling it the backbone of Georgia’s economy. “It is an almost $84 billion economic driver. It is almost 17% of the state’s economy,” he said. “One in seven jobs, 330,000

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Consumer Stories

Beacon Bluff development getting closer to full

Saturday marked the grand opening for the latest business to set up shop in the Beacon Bluff development underway on Georgia Avenue in North Augusta. Bowl Boss offers health and food allergy-conscious acai bowls and smoothies. Many of the items are vegan. Coffees, teas, espressos, and lattes are also on the menu. The restaurant joins Fleet Feet as one of the first businesses in the project. Owner, Vicky Mattson told ABD it is the perfect location for her business. “The connection to the Greeneway in North Augusta and with Fleet

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B2B Podcasting

Biz Bits: Bagels and Bundt Cakes

In the week that was, ABD’s Mike Petchenik looked at a few food and beverage operations. He says both have new owners who are trying to grow niche parts of the café business in the CSRA!

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Consumer Stories

New North Augusta eatery opens today

Beacon Bluff continues to grow, this time with a so-called healthy, but delicious option. Bowl Boss will hold a soft opening today at 2:00 p.m. at 210 Georgia Avenue, Suite 101. Their official Grand Opening will be held on Saturday, September 7. What is a Boss Bowl? It’s a little bit of everything minus the guilt.  The bowls look like sweet desserts, but they are packed with a combination of healthy fats, slow-burn carbs, satiating protein, fiber, and micronutrients. Boss Bowls started at a farmer’s market booth in Upstate New

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Consumer Stories

Bagel shop set to open in CSRA

Elemy’s Bagels is filling a need and filling bagels with shmear with the launch of their new shop in Walton’s Corner. Owner, Steven Boyd is a veteran, who’s had success in the downtown Augusta market with his fresh hand-rolled New York Bagels. Owner Steven Boyd said, “After moving here for the U.S. Army, we could not find a good bagel sandwich. So, we learned to make one! After spending hours studying the craft, we perfected the New York bagel,” said Boyd. Jordan Trotter Commercial Real Estate found Boyd a centrally located storefront

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B2B Stories

Successful franchise owner sells two CSRA bakeries

After six years in business in Evans and two years in Aiken, Susan and James See sold their Nothing Bundt Cakes franchises last Thursday, August 22. It was a sweet ride for their family, employees, and customers, but they felt the time was right. “We’ve been blessed, and we worked hard to be good stewards of the brand and to bring joy to our community by giving back, but we wanted to retire, travel, and see where God leads us next,” See explained. The See’s had already put in hard

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Consumer Stories

Business Lunch Review: Café on 8th

Food Quality: 4 Service: 5 Business Meeting: 5 Value: 4 Overall Rating: 4.5 out of 5 As a former reporter for Augusta Business Daily, I covered many restaurant openings and was fortunate to sample food from many local eateries. Over the weekend, I got a chance to try another one: Café on 8th at 226 Eighth St. near Le Chat Noir. I wrote a story about the restaurant, which opened in April 2023. Café on 8th serves waffles in a variety of unique flavors, such as lobster, salmon, and avocado

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Consumer Stories

Business Lunch Review: Roma’s Pizza

Food Quality: 3 Service: 4 Business Meeting: 5 Value: 3 Overall Rating: 3.75 out of 5 Pizza has always been one of my favorite foods, and I don’t foresee that changing in my lifetime. But not all pizzas are created equal. Over the years, I’ve tried various types of pies with a wide array of unique toppings. For example, many years ago, Pizza Hut sold a Steak Lovers Pizza topped with A.1. Steak Sauce, and the company now offers a Hawaiian Luau Pizza with pineapple, probably the most controversial topping.

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Consumer Stories

Business Lunch Review: Augsburg Haus

Food Quality: 5 Service: 4 Business Meeting: 4 Value: 4 Overall Rating: 4.25 out of 5 I tried German food for the first time in 2021, when my wife, Rebecca, and I ate at Hofbrauhaus in Helen. I’ve always been a picky eater, so sampling new foods isn’t something I do all the time, but Rebecca assured me I would like it. As usual, she was right. We had been wanting to eat at Augsburg Haus at 4460 Washington Road next door to Smallcakes Cupcakery in Liberty Square in Evans

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