One restaurant on the Georgia side of the Savannah River and two on the SC side took home prestigious awards at a New York ceremony.
Cork and Flame in Evans and The Restaurant at the Willcox in Aiken were honored with Wine Spectator’s 2026 Award of Excellence.
Christine’s Farm to Fork Restaurant on Main Street in Edgefield was also recognized for the restaurant’s commitment to offering an exceptional wine program that complements its farm-to-table culinary experience.
“This recognition is a tremendous honor for our entire team,” said Christine Smith, owner of Christine’s Farm to Fork, said in a news release. “We have worked hard to create a wine program that is approachable, educational, and exciting while complementing the incredible products grown right here in our region. We are grateful to our guests, staff, distributors, and winery partners who have supported us along the way.”
Guests are invited to experience the restaurant’s award-winning wine program through its extensive wine list, seasonal menus, and special wine dinner events held throughout the year.
