December 21, 2022

Consumer Stories

Business Lunch Review: Cracker Barrel

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”. Food

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Darin Myers

Free Access: Tips for setting effective KPIs

There are many principles for running a strong, thriving business. Key among these guidelines is this: What can be measured should be measured. The data compiled for key business metrics can, as we have said before, “say a lot about what you’re doing right and where your best efforts are falling short.” No CEO or business owner should ever ignore or neglect the information available through KPIs (Key Performance Indicators). According to Investopedia, the most commonly used KPIs include: Revenue growth Revenue per client Profit margin Client retention rate Customer

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Consumer Stories

Two local nonprofits work together to provide food, gifts for military families

Those serving our country in the military sometimes need a helping hand around the holidays. Two local organizations recently teamed up to provide some of that help for service members at Fort Gordon. Golden Harvest Food Bank helps to feed families facing food insecurity in 25 counties throughout the CSRA. The nonprofit has partnered with another local organization, the Fort Gordon Christmas House, to provide food for active-duty military servicemembers and their families. ABD previously ran a story about two local businesses, Elevate Auto Lab and Riley’s Paint + Body

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Consumer Stories

Financial planner has a passion for competitive barbecue

When Kurt Mueller isn’t crunching numbers for clients at Apollon Wealth Management, you can probably find him flipping ribs on a smoker. “I know a lot about a little, including financial planning and barbecue,” he said. You don’t usually hear barbecue and talk of money in one sentence unless you own a restaurant that serves the South’s revered food of choice. “I fell in love with grilling as a kid when my dad taught me to grill on an old-school Weber, the kind found in just about everybody’s backyard. Then

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Closings

Stay. Social, Tap + Table closing for good

“It’s time,” said Renee Hajek yesterday in advance of a social media post, announcing the permanent closing of her restaurant and bar, Stay. Social, Tap + Table, in Evans across from the Lady A. The stress of fighting for her liquor license for about three months took its toll. At issue was whether Hajek obtained more than 50 percent of her sales from food, the requirement after she received a grant and loan money from Columbia County to open Stay. It started with a 4-1 vote by the County Commission

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