
Restaurant Review: Brinkley’s Chop House Changes in the air and on the plate
Publisher’s Note: About once a year, Executive Chef Edward DeFelice invites my wife, daughter, and I to sample appetizers and entrees. I always feel special at Brinkley’s Chop House—like I’ve had a meal at the finest restaurant in New York City. An added bonus is that leftovers travel well home… and in my belly for a few days. The following are questions posed to Ed and thoughts on our experience. ABD Question: Is there a theme to the new menu for the Fall at BCH? BCH Answer: This season’s menu

