
Upscale restaurant serves made-from-scratch magic
He came from the land of “Leaf Peepers” aka Barrington, New Hampshire, and settled in the “Winter Colony” aka Aiken. The path to opening a restaurant was at the end of a long and winding road for Samuel O’Lone. “My degree is in theology. I worked for eight years at a food service company which taught me a lot about food, but not cooking, and then I worked in student housing in Athens, GA. My sisters were into riding and showing horses and they would come to Aiken during the








