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In June 2022, Georgia Alexander opened a vegan restaurant in Augusta, but just one year later, she and her mother and co-owner, Diane Francis are struggling to keep the business afloat, thanks to mounting debts and rising food costs. Alexander and Francis own Soca Vegan Kitchen, which serves a variety of Trinidad-inspired dishes and is located at 630 Crane Creek Drive, Suite 103, near Sprouts Farmers Market. Alexander recently started a GoFundMe with a goal of raising $500,000. As of Friday, she had received 10 donations totaling $735. “We are

Kevin Goldsmith is at it again. He started Takosushi more than a decade ago and it’s become a local and regional success. The European native is celebrating 50 years in the food and beverage industry. Trattoria Polipo is an ode to his childhood, when he enjoyed the understated, affordable neighborhood restaurants that were gathering, eating and drinking spots for family and friends. Most meals are $18.50, plus a little more for meat or shrimp, which includes a house salad and freshly baked bread. The restaurant is open for dinners beginning