A Virginia company is expanding its footprint in the CSRA with $889 million to help an important mission in the CSRA. Mike Petchenik has the rest of the story in today’s Biz Bits.

Restaurant Review: Brinkley’s Chop House Changes in the air and on the plate
Publisher’s Note: About once a year, Executive Chef Edward DeFelice invites my wife, daughter, and I to sample appetizers and entrees. I always feel special


