Be My Valentine: Mother-daughter team operates a laboratory of confection
Angela Foreman’s background as a chemist at the Savannah River Site might seem odd for someone who owns a sweet shop. Actually, it’s a marriage made in baking heaven. She and her daughter Hayley, who also has a background in chemistry, operate The Sugar Lab in Aiken. They opened their shop three years ago. Images of scientists, beakers, and test tubes would be a little far-fetched but there is no denying the science of baking. “I spent six months experimenting to develop the recipe for our decorated sugar cookies,” Angela