September 7, 2022

Consumer Stories

Business Lunch: Baldino’s

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”. Food

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Consumer Stories

Augusta University named one of the top employers in Georgia

Many employers claim to be the best, but not every employer is chosen by Forbes for that distinction. The magazine has unveiled its annual list of America’s Best Employers by State, and for the fourth year in a row, Augusta University, which has 6,500 employees, has been included on that list. Augusta University Health has also been selected this year. Forbes and Statista, a market research company, created the list by surveying 70,000 American workers from 25 industries. The companies examined a variety of factors, including salaries, working conditions, growth

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Consumer Stories

New pub brings a taste of Ireland to Aiken

Ireland is a small country with a big personality. Spanning generations of cultural unrest – a result of famine, oppression, civil wars, and invasions – it is surprising that the Irish collectively claim a chirpy disposition. Marty Dubber and his business partner, James Anderson, have managed to bundle a menu and the cheerful atmosphere of an authentic Irish public house, named Jameson McDubby’s, almost 4,000 miles away from the Emerald Isle, and put it right in the heart of downtown Aiken at 126 Laurens Street. Dubber grew up in Georgia,

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Darin Myers

Free Access: Why is personal branding important?

Darin Myers is the local facilitator of The Alternative Board (TAB), a peer-to-peer advisory board designed to help company leaders maximize their opportunities and work through challenges. Darin recently retired after a 30-year career in the nuclear industry as the leader of Plant Vogtle I and II. He has proven success in strategic planning and alignment, employee development, organizational performance improvement, accountability, and coaching. Recently, he started a family business in Augusta focused on home health care, providing him the knowledge and experience surrounding small- to medium-sized business operators. These

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Consumer Stories

Texas-based salad restaurant company plans franchises in Augusta locations

A growing restaurant chain plans to expand by launching new franchise locations in Augusta, possibly as early as next year, according to Julie Davis. Davis, Vice President of franchise development for Salata Salad Kitchen, said the Houston-based company already has 10 locations throughout the Atlanta area. But based on market research and Augusta’s demographics, particularly population density and income, she said the city would be an ideal place to expand its brand. Salata is currently looking for franchisees who want to open locations in this area. “We’re looking to connect

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