My Melissa and Lyndee are meat and potato girls. You could call my wife a “filet snob” and my daughter has learned from osmosis (and her taste buds). Brinkley’s Chop House in North Augusta is known for its amazing steaks, but what the Gordons learned on a recent Saturday night is that change can be good, even great! About twice a year, Executive Chef, Ed DeFelice changes the menu to address seasonality. Adding different flavors, textures, and accompaniments to staple non-steak menu entrees like Chicken Breast, Duck, Salmon, Scallops, and

Food Quality: 4 Service: 5 Business Meeting: 3 Value: 5 Overall Rating: 4.25 out of 5 I’ve been going to the gym with a friend every morning at 5:15, which is much earlier than I ever considered getting up, let alone working out. My next step will be improving my diet and finally learning that just because I exercise doesn’t mean I can eat whatever I want. For example, I know I can’t eat burgers and fries every day, but it can be the perfect meal, especially after a hard