Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”. Food

A local restaurant wants to give you the chance to enjoy outdoor dining no matter how cold it gets. Last month, Salt + Marrow Kitchen located in the Crowne Plaza North Augusta, unveiled its new dining domes, which seat up to six guests and require a minimum spending limit of $75 per person for a two-hour reservation, according to the restaurant’s AM/PM Supervisor, Hope Gresham. Gresham said so far, the domes have been a hit with customers. “They’re selling like hotcakes,” she said. “It’s easy to spend $75 here with