
Hospitality Masters style
Restaurants begin preparing months in advance by hiring and training extra wait staff. For the hospitality industry, it’s like gaining an extra month, because many do about 10% of their annual business in that one week. Vera Stewart starts preparing in May for the following April’s tournament! Augustans may think of “Very Vera” as a one-woman show. By the time April comes, she’ll have worked with a few hundred people on her Masters business. The Masters will mark 87 years at Augusta National. Vera Stewart has been catering for the








