
Challenges get the best of local restaurant and take-out business
Editor’s note: The best part of my job is writing about new businesses. During the interview process, the excitement is palpable. The hardest part is telling the story of the ones that close. Telling those stories brings a different set of emotions to the table. Like most entrepreneurs, Jennifer Steller, owner of A Steller Kitchen, followed her dream which was to open a restaurant. Along the way, she endured some big challenges, including opening her doors in the midst of Covid and later her husband was diagnosed with two brain








