Restaurants/Food

Food Quality: 4 Service: 5 Business Meeting: 4 Value: 4 Overall Rating: 4.25 out of 5 As a former ABD reporter, I often covered future restaurant openings and vowed to visit many of them when they opened. I tried some of these eateries, but there are still many others I plan to visit someday. In March 2023, I wrote one of those stories about plans to open The Feed Sack’s North Augusta location following the success of its original location in Aiken. I wanted to check out the upscale restaurant

Food Quality: 4 Service: 5 Business Meeting: 4 Value: 4 Overall Rating: 4.25 out of 5 I feel it’s important to start this review with a confession: I don’t eat seafood, but I enjoy eating at seafood restaurants. That probably doesn’t make sense, but I’ll explain. Those eateries typically serve good burgers, steaks, chicken tenders, and other menu items offered specifically for land lovers like me. Many of my family members, including my wife, love seafood, such as fish, shrimp, oysters, and scallops. I’m happy to join them for dinner

Food Quality: 5 Service: 4 Business Meeting: 4 Value: 3 Overall Rating: 4 out of 5 Inner Bean Café’s Facebook page refers to the eatery on Davis Road as “not just a place; it’s a state of mind,” and if you’ve ever eaten there, you probably know exactly what that description means. I’ve enjoyed visiting many restaurants in Augusta and beyond, but eating at Inner Bean has always been such a calming experience and a welcome respite from the chaos of the world. My wife, Rebecca, and I visited the

Food Quality: 5 Service: 4 Business Meeting: 4 Value: 5 Overall Rating: 4.5 out of 5 I’ve never tried sushi and don’t plan to change that anytime soon, so when a good friend invited me to lunch at Kinki Sushi many years ago, I was less than enthusiastic. This time, I visited the restaurant in Le Pavilion Shopping Center in Augusta for dinner with my wife, Rebecca. I may be too picky to try sushi, but I love Japanese food. I especially enjoy hibachi restaurants, where a chef prepares your

Barbecue can be a bit messy—but not usually for those running the restaurant. Bobby Boggs, owner and founder of the Pot Smoker, took an unusual step recently to distance himself from the former franchisee of his concept. He temporarily closed his flagship restaurant on Highway 25 in North Augusta. Boggs tells ABD it may be three or four months before he finds the right person to run the day-to-day operations. Boggs took to Facebook and got about 300 engagements from his followers. He said the Aiken restaurant remains open and