Restaurants/Food

In 2007, Renee Meyer Dean and her family took on the daunting task of turning a then more than 120-year-old single-family home in Harlem into a bed and breakfast, restaurant, and event space. It took Meyer Dean, her sister, Lee Ann Meyer, and parents, Ken and Murl Meyer, months to renovate the house and get it ready for guests. They named their business Red Oak Manor, which is located at 410 North Louisville St. It also includes The Acorn Restaurant, which serves breakfast, lunch, and dinner. It was built in

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”. Food

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”. Food

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”. Food

If you like a Bloody Mary with your shrimp ‘n grits, a new eatery coming to Augusta has the brunch you’ve been craving. Another Broken Egg Café, a national restaurant chain, is bringing a new location to 2801 Washington Road near Kroger and Alexander Drive. The café serves a variety of breakfast, brunch, and lunch dishes, such as omelets, pancakes, and French toast, as well as biscuits and sandwiches. Another Broken Egg also offers a wide selection of both alcoholic and non-alcoholic drinks. Founded in Louisiana in 1996, the company

Arielle Page hasn’t opened her dessert shop yet, but people have already stopped by to let her know they follow her on social media. This week, Page, owner of Arie’s Confectionaries, plans to open a storefront located at 1202 Town Park Lane, Suite 106 in Evans near Takosushi. She sells full-size and mini cheesecakes in various flavors, including key lime, Oreo, red velvet, and strawberry. Arie’s will also offer a flavor of the week and seasonal flavors, such as pumpkin and salted caramel apple, as well as tea, coffee, and