
Graniteville baker competes in NYC Macaron Bakeoff
Joey Blackwell may not fit your vision of a baker of delicate Italian pastries. He’s a self-described “big, burly, bearded guy.” But in the past two years, he has refined his recipe of macarons, started his Mac Daddy Macaron business, and was invited to compete in New York against fellow macaron bakers. “My interest in baking started in 2020 during the pandemic when many of us were staying home,” he said. “My wife and I got hooked on baking shows, particularly The Great British Bake-Off. At about that same time,








