Make no mistake, 50 years in business means that a company has generated customer respect and loyalty. It also means they have embraced support for helping the community. Mike Petchenik has the rest of the story in today’s Biz Bits.
New restaurant answers the call for country cookin’
Greg Pierce has his finger on the pulse of the CSRA when it comes to food. He already owns The Feed Sack in Aiken which
