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July 20, 2022

B2B Stories

Thoughts from the General: How about some good news

It is important to be aware of bad news and, more importantly, to take steps to deal with it. However, recognizing, celebrating, and enjoying the good news should be part of everyone’s life’s journey. A favorite expression in our family is “Don’t postpone joy.” Here is the good news list from far and wide. The strength of the dollar. For the first time in 20 years, the dollar is worth as much as the Euro (the only other important currency in the world). This news is mostly positive. It indicates

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B2B Stories

Plans to Locate Copper Foil Manufacturer Plant and Headquarters in Augusta

A company that makes copper parts for the aerospace and defense industries – and now electric vehicles – plans to build a manufacturing plant in Richmond County. Gov. Brian Kemp announced on Wednesday that Denkai America, a manufacturer of high-quality electrodeposited (ED) copper foil used in printed electronics, will locate its new manufacturing facility and North American Headquarters on a 115-acre site in Augusta Corporate Park in Richmond County. The Augusta plant will focus on battery foil for electric vehicles. The company’s initial investment will be $150 million, with a

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Consumer Stories

Recteq donation increases Master’s Table’s ability to serve

Food at The Master’s Table downtown will be cooked a little faster and a bit better, thanks to a donation from Recteq. The grill manufacturer located in Evans recently donated a new RT-1250 Wood Pellet Grill to Golden Harvest Food Bank to be used at their downtown facility that serves meals to those in need. The grill, valued at $1,600, will allow The Master’s Table to prepare large quantities of hot food. “At The Master’s Table, we serve around 200 meals each day, and cooking that amount of meat on

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Consumer Stories

Business Lunch Review: Mellow Mushroom

Editor’s Note: Our regular lunch reviewer, Wes Hennings, is taking a few weeks of paternity leave. While we assume he is still eating something, somewhere, he won’t be writing about it while he’s off duty. Meanwhile, ABD editor, Gary Kauffman will pinch-hit with the reviews of his lunches with a colleague, as a way to advise our business community on the good, the bad, and the tasty across the CSRA. He doesn’t let the restaurant know where he is going; his opinions are his own. He grades the restaurants he

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