Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”. Food

A growing restaurant chain plans to expand by launching new franchise locations in Augusta, possibly as early as next year, according to Julie Davis. Davis, Vice President of franchise development for Salata Salad Kitchen, said the Houston-based company already has 10 locations throughout the Atlanta area. But based on market research and Augusta’s demographics, particularly population density and income, she said the city would be an ideal place to expand its brand. Salata is currently looking for franchisees who want to open locations in this area. “We’re looking to connect