
Local baker makes Greek desserts layered with love
Making baklava is a time-consuming process that involves buttering 60 layers of filo dough, but Thalia O’Gorman loves baking the Greek dessert. O’Gorman owns Thalia’s Baklava, which recently began leasing space in OPP Kitchen located at 359 Furys Ferry Road in Martinez. She sells seven flavors of the dessert, including traditional, chocolate, blueberry, and espresso. “It’s like apple pie; everybody who makes it has their own version of it,” said O’Gorman, a native of Connecticut. “And we all swear ours is the best.” She grew up in a Greek family








