Restaurants/Food

Consumer Stories

Music, games, and how businesses benefit

USCA is preparing to kick off its new academic year with the return of a downtown party. The marketing arm of downtown Aiken businesses is providing an extra push, while students will soak up good times and good job opportunities. The second annual Downtown Takedown is set for August 22 from 5-9 p.m. Aug. 22 on Newberry Street in Downtown Aiken. The event is co-sponsored by USCA and the Aiken Downtown Development Association. “The hope was that our students, our faculty, our staff, along with our community, could come together

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Consumer Stories

International bakery to open in CSRA

Paris Baguette is set to compete with any donut shop, coffee bar, cake shop, sandwich café, and supermarket bakery in the Augusta/Aiken area. The brand was founded and built in Seoul, South Korea, and is all things baked goods for everyone. When the first one opens in Evans later this year, you’ll have your choice of breads, donuts, breakfast sandwiches, lunch salads, wraps, and sandwiches. Paris Baguette also offers about 20 specialty cakes for every occasion. The first bakery will open next to the Cava restaurant in front of the

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Consumer Stories

Local Army Veteran opens second health café

Franchisee Antwaun Wade opened his second Smoothie King location at Eisenhower Crossing, 3970 Harper Franklin Blvd.  Eisenhower Crossing is located near a major intersection of Jimmie Dyess Parkway and Gordon Highway. It is anchored by Kroger and opened in 2024.  In April of 2024, Antwaun opened his first Smoothie King at the Villages at Riverwatch. “We are beyond excited about this new opportunity to serve another section of our community, especially Fort Gordon,” said Wade. The Smoothie King team celebrated over the weekend with a ribbon-cutting and party. Wade is an Army veteran, retiring

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Consumer Stories

New dessert shop rounds out growth at Evans Town Center

Breakfast, Lunch, and Dinner. Check. Groceries. Check. Dessert? Another popular franchised café is coming to Evans between Publix and Jimmy John’s. The Peach Cobbler Factory is working around the renovations at the Evans Town Center to build out a space next to a new breakfast spot on the way—Biscuit Belly. There will now be a Mediterranean and Chinese restaurant to go with a sub shop and the two new restaurants to compliment McDonalds and Taco Bell on the border of the center at 4274 Washington Road. The Peach Cobbler Factory

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Consumer Stories

3 CSRA Restaurants win National Awards

One restaurant on the Georgia side of the Savannah River and two on the SC side took home prestigious awards at a New York ceremony. Cork and Flame in Evans and The Restaurant at the Willcox in Aiken were honored with Wine Spectator’s 2026 Award of Excellence. Christine’s Farm to Fork Restaurant on Main Street in Edgefield was also recognized for the restaurant’s commitment to offering an exceptional wine program that complements its farm-to-table culinary experience. “This recognition is a tremendous honor for our entire team,” said Christine Smith, owner of

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Consumer Stories

It could be 2028 for Trader Joe’s in Evans

The rumors about a prime spot for Trader Joe’s supermarket development in Evans— are apparently false. Back in February, sources told ABD and radio host Austin Rhodes that Trader Joe’s would build upon a large tract of land directly behind the Columbia County Performing Arts Center.  Based on ABD’s conversation with Trader Joe’s marketing director and the fact that the land is being marketed now— it won’t happen there. “We have plans to open a Trader Joe’s store in Evans in the next couple of years. We do not yet

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Consumer Stories

New Steakhouse opening outside prestigious neighborhood

A husband and wife team with significant food service operations experience is close to opening the doors of an upscale Columbia County restaurant. ABD stopped by The Commons at West Lake on Furys Ferry Road yesterday and learned that the floors and bar are installed, and the tables and chairs are in place. The Steakhouse will be called Griffin’s, according to Jordan Trotter Commercial Real Estate. The company leased a large space (a roll-up garage seating area connected to the main part of the restaurant) between the Cucumber & Mint

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Closings

Last day to order at CSRA restaurant

A restaurateur will open one last time today at her kitchen in Martinez. She was a one-woman multitasker at the helm of the café. Angie Hood from Angie’s Kitchen (pictured above) was the marketer, cook, and waitress/customer service person at her restaurant, which opened in November of 2025. She was known for her catchy, daily specials she posted on Facebook and other social media channels. “With a very heavy heart, we have made the difficult decision to close the storefront location of Angie’s Kitchen, “ Angie wrote in a Facebook

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Consumer Stories

Lessons Learned: Staying fluid in the restaurant business

The brick-and-mortar business Kurt Mueller opened less than a year ago, Ironhead BBQ at 340 Edgefield Road in North Augusta, closed June 12. That only scratches the surface of a business built on a barbecue pit. After 13 years working as a financial planner, including at Apollon Wealth Management, Mueller followed his dream of opening a barbecue business. In 2023, he smoked his way into the National BBQ spotlight in competitions across the country. After two years of running a successful food truck business around the CSRA, Mueller decided it

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Consumer Stories

Restaurant Re-Brand

Sometimes, a long-time business needs a new coat of paint. In the case of a Mexican restaurant in Augusta, that has a literal meaning. El Paso Tacos & Tequila is now Señor Birds. The restaurant is at the former Mellow Mushroom restaurant on Broad Street in downtown Augusta. This rebrand also occurred at their other restaurants in Athens, Clemson, and Spartanburg. What’s different is that Señor Birds’ artists highlighted scenes from each community, including the Sacred Heart cultural center. The menu is very similar. A few years back, Josh Heath

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