Openings

Rosy Ortiz came to Aiken from Veracruz, Mexico 23 years ago. During that time, she worked for several restaurants, but last week, she and her business partner, Juanita Brito, opened their own place, Taqueria El Charrito. Mexican food is second only to Chinese cuisine in popularity. While you can find popular dishes including carnitas, tamales, and burritos on their menu, Ortiz is very proud of the tacos they serve. “We have five or six different types of tacos available. Everything from the corn tortilla to the salsa, Pico de Gallo,

For nearly two years, Jen Harpley has wanted to open a dessert business across the street from Evans Towne Center Park, but as of last week, her wish has finally come true. Harpley, who serves as a COO for a CSRA business, owns the local Alumni Cookie Dough franchise at 7025 Evans Towne Center Blvd., Suite 213 in The Plaza at Evans Towne Center, which is owned by Meybohm. The space was previously occupied by Roll On In and Buzzed Bull Creamery. Alumni share its space with Rooted Coffeehouse’s second

Maguire Welsh grew up in Augusta, graduated from the Academy of Richmond County, and worked as a server at local restaurants before moving away seven years ago. When Welsh moved back to town last year, he decided to open his own casual dining restaurant and bar. In late May, Welsh opened Midtown Tavern located at 1855 Central Ave. near Buona Caffe, which was most recently occupied by Soul City Pizza. The restaurant serves a variety of meals, including smash burgers, grilled salmon, and chicken tenders, as well as beer, wine,