
3 CSRA Restaurants win National Awards
One restaurant on the Georgia side of the Savannah River and two on the SC side took home prestigious awards at a New York ceremony. Cork and Flame in Evans and The Restaurant at the Willcox in Aiken were honored with Wine Spectator’s 2026 Award of Excellence. Christine’s Farm to Fork Restaurant on Main Street in Edgefield was also recognized for the restaurant’s commitment to offering an exceptional wine program that complements its farm-to-table culinary experience. “This recognition is a tremendous honor for our entire team,” said Christine Smith, owner of








