Restaurants/Food

Consumer Stories

When you’re hungry and “almost there,” a new Aiken County café can fill you up

How many times have you been on vacation, headed to the beach or the mountains from the CSRA, and the kids ask for the millionth time, are we almost there? On the edge of Aiken County, almost close enough to throw a rock to the Barnwell County line, a new restaurant has opened. If your tribe is hungry, you can stop in at Almost There Café. The building at 245 White Pond Road in Williston has been a donut shop, a chicken joint, and a mercantile over the years. Now,

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Consumer Stories

Business Lunch Review: Frog and the Hen

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”. Food

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Consumer Stories

Entrepreneur pushes through pandemic to open on Wash. Rd.

The CSRA has coffee shops and it has frozen custard shops. But, so far, only one business blends them into a unique store – the newly-opened, Café Dulce on Washington Road. Café Dulce opened on Monday – several months later than anticipated because of supply chain issues – as a marriage between two franchises: Land of a Thousand Hills Coffee and Whit’s Frozen Custard. Café Dulce is located next to Krystal on Washington Road but the entrance is off Woodland Road, next to Walker Chiropractic. The business venture is something

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Consumer Stories

Noble Jones opens for downtown lunch options

Chef J.D. Wier recently revamped his menu and began offering lunch again, and, so far, his diners have been pleased with the changes. Wier owns Noble Jones, a Southern-style eatery located at 816 Cotton Lane off Reynolds Street, the former home of the Cotton Patch. The restaurant serves a variety of sandwiches, such as chicken, pulled pork, and brisket. It also offers several types of meat dishes, including chicken wings, sausage, and baby back ribs, which, according to its menu, are only offered on Friday and Saturday. The previous menu

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Consumer Stories

New ownership of historic Rose Hill Inn restaurant

The new owner of Aiken’s Tiffany’s at the Stables restaurant has been a stay-at-home mom and a cosmetologist, but Tiffany Burris Smith always gravitated back to her years of experience in managing bars in Augusta and working in the restaurant and catering business with What’s Cookin’ Downtown in Aiken. “I’ve cooked, bussed tables, and worked 19-hour days. I decided if I was going to work that hard, I wanted to open a place for myself,” Smith said. When the opportunity arose, she was able to fulfill her dream of owning

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Consumer Stories

Business Lunch Review: Great Chow

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”. Food

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Consumer Stories

Jack-O-Lantern Jubilee returns to North Augusta this weekend

After two years of covid-related shutdowns, North Augusta’s annual Jack-O-Lantern Jubilee is back this week. Headlining the event is a free concert by Grammy-nominated country singer, Joe Nichols. The city’s 36th annual Jack-O-Lantern Jubilee will be held on Georgia Avenue in North Augusta, Saturday, from 10 a.m. to 10 p.m. In 2020 and 2021, the event was canceled due to Covid. Sponsors include Communigraphics, the Augusta GreenJackets, and SouthState Bank. “The Jack-O-Lantern Jubilee has been the flagship event for the City of North Augusta for many years, and its absence

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Consumer Stories

Business Lunch Review: Mosh Pit Eats

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”. Food

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Consumer Stories

Entrepreneurs brew their way from a coffee cart to a permanent location in the CSRA

It’s hard not to love a success story, especially when it focuses on one of the favorite beverages for business folk and just about every adult in America, coffee. It’s what gets us running for the day. Mallory and Jake Adkison started NOLA coffee as a popup cart in May. Their cold-brewed blend was rare in these parts but a throwback to their New Orleans heritage. They rolled their cart to events across the CSRA, and their special brew caught on. When ABD interviewed them for a story in May,

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Consumer Stories

Local chefs to participate in sold-out hamburger competition

This evening, chefs from several local restaurants will participate in a cooking competition to help a non-profit organization that serves children and teens in the CSRA. Burger Battle will be held from 5:30 p.m. to 8 p.m. at the Boys and Girls Clubs of Greater Augusta headquarters, located at 624 Chafee Ave. Restaurants competing in the sold-out event include Soul City Pizza, WifeSaver, Doc’s Porchside, and Finch & Fifth. Each chef will prepare specialty hamburgers, and attendees will choose which one is the best. All proceeds will go to the

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