Restaurants/Food

If you’re craving a burrito bowl from Diablo’s Southwest Grill, you can visit any CSRA location – except the original one at 3668 Wheeler Road, Suite 4 in Augusta. That restaurant has been closed since last month due to a kitchen fire. Rob Ashe, President of AdMax Advertising, which handles Diablo’s advertising, said it will probably remain closed for several months. “I haven’t been inside it, but it must be extensive damage,” Ashe said. “It will be closed longer than we would like.” This isn’t the first time its owners

The downtown Mellow Mushroom is moving this summer, but don’t worry – it’s not going to go far. According to Katie Cason, media strategist with M3 Agency in Augusta, owners Shawn and Katy Ledford plan to move their pizza business about a block and across the street, from 1167 Broad St. to 1102 Broad St., the former home of 1102 Downtown Bar & Grill. Cason said the estimated time frame is mid-June, but the official grand opening date will be announced soon. Mellow Mushroom serves a variety of menu options,

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”. Food

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”. Food

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”. Food