Wed, March 27, 2024

Local restaurateur to launch experimental dining concept

Ramiro Galvan owns a local Mexican restaurant, but he’s about to launch a new, experimental dining concept in Augusta.

Galvan, owner of Taqueria El Rey in Martinez and Grovetown, hopes to open The Munchies Lab located at 1022 Walton Way, Suite A next to Diablo’s Southwest Grill next month. The new eatery will feature an eclectic menu that includes sushi, hot dogs, and even provocatively-shaped waffles (see the lower right corner of the menu). He got that idea from a restaurant in California.

“There are a lot of people who won’t want to order it, and I totally respect that,” Galvan said.

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He plans to offer unique twists on traditional dishes. For example, The Fatty Dog will be topped with shredded cheese, diced onions, chili, sour cream, and a fried egg.

The menu also includes a vegan hot dog. Galvan said the menu options will change often.

Like the hot dogs, the restaurant’s sushi dishes will combine a variety of flavors. The Tropical roll will contain tuna, chipotle mayonnaise, cream cheese, mango, cucumber, and avocado.

“Being an owner of a Mexican restaurant, there’s only so much you can put on the menu and still call it a Mexican restaurant,” he said.

But at The Munchies Lab, Galvan isn’t restricted to serving only one type of food. Unlike his other restaurant, this one won’t serve alcohol. A few Taqueria El Rey employees will work at his new business.

“We’re ready to open; we’re just waiting for the health department to do its inspection,” he said.

The Munchies Lab will be open Monday through Saturday from 11 a.m. to 9 p.m. For more information, visit its Facebook page.

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