Restaurants/Food

Consumer Stories

The new restaurant evokes memories of grandmother’s house

If you can’t get to your grandmother’s house, there’s a new spot in North Augusta that serves as a good substitute. “I want it to feel like walking into your grandmother’s house and she’s in the kitchen cooking,” said Julie McNeely, owner of McNeely’s Place, a new restaurant on Georgia Avenue in North Augusta. “It’s Southern cooking like grandmother used to make.” McNeely’s opened on March 25 in a 107-year-old house just across the bridge from downtown Augusta. It formerly had been the location of another favorite restaurant, Davenport’s which

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Consumer Stories

Wild Wing Cafe reveals Augusta plans at tonight’s Masters’ concert

The rain moved Rock Fore Dough inside and structural issues wiped out Lake Olmstead concerts this week, but it’s all systems go tonight for a “Rockin’ Out by the River” concert and fundraiser for a Wild Wing Cafe foundation. Concerts will be held at three venues adjacent to the North Augusta Riverfront Amphitheater beginning late Friday afternoon and early evening, with the band Orange Constant at the Beer Garden Stage and Trae Pierce & the T-Stones on the Inside Stage. The developer of the new Wild Wing corporate store in

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B2B Stories

Sno-cone company expands business into hotter water

You could say the Christie family of the CSRA now has a hot and cold business (model). The Christie family recently added a coffee trailer in front of their Pelican Snowball shop on Edgefield Road in North Augusta. Christie’s Coffee Co. opened in late March selling locally roasted coffee from Buona Caffe, based on Central Avenue in Augusta. They are open until late afternoon throughout the week. The Christie family opened Pelican’s SnoBalls several years ago on 3644 Walton Way Extension and added a stand in Grovetown and North Augusta

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Consumer Stories

Business Lunch Review: TBonz

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”. Food

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Consumer Stories

Business Lunch Review: Sno-Cap Drive-In

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”. Food

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Consumer Stories

Legends Grille tees off at historic Aiken Golf Club

Right about now, golf is on everyone’s radar. The Masters is coming up April 7 through the 10 at Augusta National, which opened in 1932. But there is a course in Aiken that’s been around even longer – the Aiken Golf Club, established in 1912. Just in time for the wining and dining surrounding the first Major of the season, The Legends Grille recently opened at the historic Aiken Golf Club. The timing couldn’t be better. “The course is sold out during Masters Week and catering requests and parties are

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Consumer Stories

Business Lunch Review: Roughing it at Outback Steakhouse

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”. Food

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B2B Stories

Big career changes are icing on the cake for the See family

Susan See was a practicing attorney with Fletcher, Harley, and Fletcher for 25 years. Her husband, James, worked for Rainbow Homes for 35 years. They gave it all up to bake cakes. Two years ago, they opened Nothing Bundt Cakes in Evans. Just over a week ago the doors opened at their second franchise in Aiken. It’s been a sweet transition for both, and cakes are flying off the shelves at both locations. “A friend told me about Nothing Bundt Cakes because she knew of my love for entertaining,” Susan

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Consumer Stories

Business Lunch Review: Boll Weevil

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”. Food

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B2B Stories

Location for Wild Wing Cafe return to Augusta is approved

Dozens of wing sauces and live music will be making a wild comeback in the Garden City soon. On March 7th, the planning commission recommended the rezoning of the two single-family homes—which sit less than a half-mile from the entrance to the Village at Riverwatch shopping center anchored by Costco. Late Tuesday afternoon, City of Augusta commissioners approved the rezoning of 1046 and 1050 Alexander Drive to make way for the return of the Wild Wing Cafe franchise to Augusta. The prototype Wild Wing Cafe two-story restaurant and bar will

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