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Covid causes catering business to pivot to new business model

Blue Collard Catering took on the Covid-19 pandemic and so far, they are winning.

In a decades-old house at 113 Waterloo, just off Richland Avenue (U.S. Hwy. 1), is a most unusual “food store,” the dream child of a most unusual Aiken native.

Blue Collard Catering owner Christian Carlisle slice...

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