
Construction begins on Golden Harvest Food Bank expansion
Business leaders broke ground yesterday on a new facility with a simple goal: increase healthy food options at the Augusta Golden Harvest Food Bank. Called the Produce Rescue Center, it will substantially increase the amount of perishable food, particularly produce, the food bank can store. The $5.5 million facility will take about a year to complete. It will increase access to more meat, produce, and dairy products to families across the food bank’s coverage area. Golden Harvest President and CEO, Amy Breitmann said $3.7 million came from a COVID-19 relief








