
Local franchise helps combat food shortages
According to a recent article from Reuters, the number of out-of-stock items in U.S. grocery stores has risen from 7-10% prior to the pandemic to its current level of 12-15%. If you’ve been to the grocery store lately, you’ve probably seen empty shelves and limited supplies of just about everything (see photo above story), but Addie Strozier gets quality food delivered right to her door. Strozier – a local photographer – has been a customer of Southern Foods at Home for about six months. “We’re about to place our second








