Restaurants/Food

Fill ‘er up takes on a whole new meaning at the former location of a Golden Pantry gas and convenience store in Warrenville. On a hot summer day, when the humidity is so thick you can cut it with a knife, Frozen Delights can probably offer instant relief. Owner, Anthony Simpkins serves 21 different flavors of a unique version of Italian shaved ice that’s straight outta Philly. He hails from the City of Brotherly Love, where the water ice confection is as popular as popsicles and ice cream cones and

Editor’s Note: Our regular lunch reviewer, Wes Hennings, is taking a few weeks of paternity leave. While we assume he is still eating something, somewhere, he won’t be writing about it while he’s off duty. Meanwhile, ABD editor, Gary Kauffman will pinch-hit with the reviews of his lunches with a colleague, as a way to advise our business community on the good, the bad, and the tasty across the CSRA. He doesn’t let the restaurant know where he is going; his opinions are his own. He grades the restaurants he

Covid nearly forced a downtown restaurant to close its doors, which prompted its owners to make some changes. For many years, The Bee’s Knees located at 211 10th St., was a tapas bar, but it’s now a gourmet tea and coffee shop that serves vegetarian and vegan comfort foods, according to General Manager, John Porter. The eatery also sells a variety of non-food items, such as vintage vinyl records, CBD oils, and houseplants. The Bee’s Knees menu includes biscuits, burrito wraps, hummus, and baked goods. The restaurant also serves alcoholic

Editor’s Note: Our regular lunch reviewer, Wes Hennings, is taking a few weeks of paternity leave. While we assume he is still eating something, somewhere, he won’t be writing about it while he’s off duty. Meanwhile, ABD editor, Gary Kauffman will pinch-hit with the reviews of his lunches with a colleague, as a way to advise our business community on the good, the bad, and the tasty across the CSRA. He doesn’t let the restaurant know where he is going; his opinions are his own. He grades the restaurants he

Editor’s Note: Our regular lunch reviewer, Wes Hennings, is taking a few weeks of paternity leave. While we assume he is still eating something, somewhere, he won’t be writing about it while he’s off duty. Meanwhile, ABD editor, Gary Kauffman will pinch-hit with the reviews of his lunches with a colleague, as a way to advise our business community on the good, the bad, and the tasty across the CSRA. He doesn’t let the restaurant know where he is going; his opinions are his own. He grades the restaurants he