Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Monday he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad and the tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”.

Food trucks have been a convenient and versatile alternative around the country for a decade, or so this writer hears, but not so much around Aiken County, S.C., until the last few years. One of the things that purveyors of the mobile restaurants love about them is that they can pack up and re-appear at the next social event as fast as their permits will allow them. One of the few things that their customer’s sometimes regret is that they don’t know where they are today. Dos Potrillos Mexican Restaurant