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Consumer Stories
Consumer Stories

Augusta Entertainment Complex hires new general manager

The Augusta Entertainment Complex, which just celebrated its most profitable year ever, is now under new management. Last week, Brian Martin took over as General Manager of the AEC. In this role, he’s responsible for overseeing the daily operations of the James Brown Arena and Bell Auditorium and booking shows for both venues. Martin works for OVG360, the company that manages those venues. He served in two previous roles with the AEC: Box Office Director and Director of Event Services. Before returning to Augusta, Martin was the Assistant General Manager

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Josh Heath November 1, 2022 No Comments
Consumer Stories

Chili cook-off raises funds for Miracle Field

While it may be the off-season for baseball, SRP Park is holding a fun competition to raise funds for a worthy cause. The stadium will host the Beans & Brews Chili Cook-Off on Sunday, Nov. 13 from 1 p.m. to 5 p.m. The event will raise money for The RECing Crew, a non-profit organization that helps individuals with disabilities enjoy various athletic and leisure activities, such as baseball, basketball, karate, and bowling. In June 2021, the City of North Augusta passed a resolution to allow the organization to build a

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Josh Heath October 31, 2022 No Comments
Consumer Stories

DOJ investigation of PGA Tour includes Augusta National

Augusta National was in the news again last week, but not in the way it would prefer. The Wall Street Journal reported that the U.S. Department of Justice’s antitrust division is investigating the PGA Tour for antitrust violations, and in the process has included looking into Augusta National Golf Club and the United States Golf Association (USGA). In August, 11 members of the new Saudi-backed LIV golf tour filed suit against the PGA, saying among other things that the tour had colluded with Augusta National to keep players from participating

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Gary Kauffman October 30, 2022 No Comments
Consumer Stories

Noble Jones opens for downtown lunch options

Chef J.D. Wier recently revamped his menu and began offering lunch again, and, so far, his diners have been pleased with the changes. Wier owns Noble Jones, a Southern-style eatery located at 816 Cotton Lane off Reynolds Street, the former home of the Cotton Patch. The restaurant serves a variety of sandwiches, such as chicken, pulled pork, and brisket. It also offers several types of meat dishes, including chicken wings, sausage, and baby back ribs, which, according to its menu, are only offered on Friday and Saturday. The previous menu

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Josh Heath October 30, 2022 No Comments
Consumer Stories

New ownership of historic Rose Hill Inn restaurant

The new owner of Aiken’s Tiffany’s at the Stables restaurant has been a stay-at-home mom and a cosmetologist, but Tiffany Burris Smith always gravitated back to her years of experience in managing bars in Augusta and working in the restaurant and catering business with What’s Cookin’ Downtown in Aiken. “I’ve cooked, bussed tables, and worked 19-hour days. I decided if I was going to work that hard, I wanted to open a place for myself,” Smith said. When the opportunity arose, she was able to fulfill her dream of owning

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Mitzi Oxford October 27, 2022 No Comments
Consumer Stories

Local businesses sponsor annual turkey giveaway

Taylor BMW is one of many local businesses that sponsor the annual James Brown Turkey Giveaway, which the Hardest Working Man in Show Business began, close to 30 years ago. “The reason we continue to support the James Brown Turkey Giveaway is simple: It is a tradition in our community started years ago by James Brown, and I didn’t want to see it end with his passing,” said the dealership’s General Manager, Edward Luckey. “I really believe we have to give back to the community where we live, work, and

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Josh Heath October 27, 2022 No Comments
Consumer Stories

Faith Friday: Helping the medically homeless find a place to call home

Welcome Health of Evans, which began in 2019 as Evans Direct Primary Care, is not your grandmother’s doctor’s office. In fact, at first glance, one may say it’s quite unorthodox. That’s because you won’t encounter a maze of bureaucracy and red tape often associated with traditional office visits and prescription medications. As Christian faith believers’ direct line of communication to God is through Jesus Christ, cutting out the ‘middleman,’ as in a priest or someone talking to God on another person’s behalf, the concept of direct primary care has a

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Monique Williams October 27, 2022 No Comments
Awards

New Thomson steakhouse nominated as one of the state’s best

It’s taken a Thomson restaurant less than a year to be recognized as one of the best in the state. Bordeaux Steak & Seafood, 250 Bordeaux Way, Thomson, opened on Feb. 15 but was recently nominated as one of Georgia’s best steakhouses by Georgia Business Journal. “We have an experienced staff, excellent food, and an inviting atmosphere,” the restaurant’s General Manager, Patricia “PJ” Johnson, said. “Everybody enjoys our atmosphere, cuisine, and service.” Bordeaux serves a variety of menu options, including filet mignon, pasta primavera, and chicken cordon bleu. According to

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Josh Heath October 27, 2022 No Comments
Consumer Stories

Businesses help celebrate It’s Spooky To Be Hungry’s 30th year with fundraising

What began in the early 1990’s as a food drive in a Minnesota neighborhood by a former Augusta resident has evolved into a major community fundraising campaign in her hometown that feeds hundreds of thousands of hungry families annually. Former Augusta resident, Evelyn Browne started It’s Spooky To Be Hungry in 1992. She donated the concept to Golden Harvest Food Bank, which has become a major fundraiser for the food bank. This year’s goal is to raise $250,000, according to the non-profit organization’s CEO, Amy Breitmann. Breitmann said over the

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Josh Heath October 26, 2022 No Comments
Consumer Stories

Business Lunch Review: Great Chow

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”. Food

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Wes Hennings October 26, 2022 No Comments
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