
Home-based vegan bakery opens in Evans
Kim Schortinghuis’s passion for baking vegan desserts was born out of necessity. Schortinghuis’ 3-year-old son Camden, suffers from severe allergies to both eggs and dairy products, so she needed a way to serve him treats that don’t include those ingredients. “I couldn’t get him a cake pop from Starbucks or cupcakes from a bakery,” says Schortinghuis. “I began reevaluating food in general.” Using her experience baking for him, she launched her own vegan and allergy-friendly bakery, The Vegan Turtle, on Sunday, Jan. 30 and quickly received her first order for







