Restaurants/Food

A growing restaurant chain plans to expand by launching new franchise locations in Augusta, possibly as early as next year, according to Julie Davis. Davis, Vice President of franchise development for Salata Salad Kitchen, said the Houston-based company already has 10 locations throughout the Atlanta area. But based on market research and Augusta’s demographics, particularly population density and income, she said the city would be an ideal place to expand its brand. Salata is currently looking for franchisees who want to open locations in this area. “We’re looking to connect

Editor’s Note: Our regular lunch reviewer, Wes Hennings, is taking a few weeks of paternity leave. While we assume he is still eating something, somewhere, he won’t be writing about it while he’s off duty. Meanwhile, ABD editor, Gary Kauffman will pinch-hit with the reviews of his lunches with a colleague, as a way to advise our business community on the good, the bad, and the tasty across the CSRA. He doesn’t let the restaurant know where he is going; his opinions are his own. He grades the restaurants he

Editor’s Note: Our regular lunch reviewer, Wes Hennings, is taking a few weeks of paternity leave. While we assume he is still eating something, somewhere, he won’t be writing about it while he’s off duty. Meanwhile, ABD editor, Gary Kauffman will pinch-hit with the reviews of his lunches with a colleague, as a way to advise our business community on the good, the bad, and the tasty across the CSRA. He doesn’t let the restaurant know where he is going; his opinions are his own. He grades the restaurants he

Editor’s Note: Our regular lunch reviewer, Wes Hennings, is taking a few weeks of paternity leave. While we assume he is still eating something, somewhere, he won’t be writing about it while he’s off duty. Meanwhile, ABD editor, Gary Kauffman will pinch-hit with the reviews of his lunches with a colleague, as a way to advise our business community on the good, the bad, and the tasty across the CSRA. He doesn’t let the restaurant know where he is going; his opinions are his own. He grades the restaurants he

When you think of a food court, large corporations like Chick-fil-A and Auntie Anne’s probably come to mind. But Onnie Sanford has launched her own food court featuring only local businesses. Sanford, the owner of Paleo Num Yums located at 359 Furys Ferry Road, has turned her shop into a new shared kitchen and retail space called OPP Kitchen, LLC. OPP stands for Other People Prepping. She now shares space with four other businesses: Angelino’s Street Tacos, PJ’s Snacky Sack, Uprooted Vegan Cuisine, and ZipChef. Sanford and the other entrepreneurs