
10,000 bottles later, local entrepreneur creates secret sauce for chicken wings
After years of selling his own hot sauce brand, Mark Alison decided to try his hand at creating a new chicken wing sauce. After experimenting with various flavor combinations, the ’64 Wing Sauce was born. The name celebrates the first chicken wing sold at the Anchor Bar in Buffalo, New York in 1964. Alison – former owner of marketing firm, Alison & Associates Inc. in Augusta, wanted to create a sauce with a sweet, citrusy flavor without much heat. He chose key lime as one ingredient and tried different sweeteners,








