Restaurants/Food

Restaurants/Food

Business Lunch Review: Giuseppe’s Pizza and Italian Specialties

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday, he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and the tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”.

Read More »
Openings

First vegan/vegetarian restaurant opens in Aiken

After starting nine different restaurants over the years from Colorado to South Carolina, when Andrew Kraull moved to Aiken a year ago, he circled back around to his roots with a place offering a mostly plant-based menu. He has a master’s degree in nutrition and recently opened the Veg Out Café at 1619 Whiskey Road. “At first, I had a food truck but based on the popularity of vegan and vegetarian dishes, I knew a brick-and-mortar was what we really needed. I stumbled across the health food store that was

Read More »
Consumer Stories

Business Lunch Review: A Town Wings

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday, he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and the tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”.

Read More »
Consumer Stories

Augusta National adds-on to tailgate party package

If you’re stuck at the office during tournament week in Augusta, you may want to ask the boss to order The Taste of the Masters package for your crew! It’s $25 more this year with some extra Masters memorabilia and hosting accessories such as coasters, Masters pin flag toothpicks, menus, food cards, and more. For $175, Augusta National will ship you the Taste of the Masters package by April 6th: 24 ounces of pimento cheese 24 ounces of egg salad 24 ounces of North Carolina-style pulled pork BBQ 6 bags of

Read More »
Consumer Stories

Business Lunch Review: Panda Express

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday, he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and the tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”.

Read More »
Consumer Stories

Business Lunch Review: Hildebrandt’s

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday, he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and the tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”.

Read More »
Consumer Stories

Business Lunch Review: Chili’s Grill and Bar

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday, he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and the tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”.

Read More »
Consumer Stories

Business Lunch Review: Carolina Ale House

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday, he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and the tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”.

Read More »
Consumer Stories

Augusta butcher shop expands to Columbia County

Jack Deese has wanted to expand his business to Columbia County for years, but he finally has the opportunity. Deese, the owner of The New York Butcher Shoppe located at 465 Highland Ave. in Surrey Center, is about to open a new location at 4446 Washington Road, Unit 18 across the street from the Evans Walmart. The store will be between Charro’s restaurant and American Family Insurance in the Shoppes at Camelot. He’s not quite sure when the store will be ready to open, but he’s currently shooting for February

Read More »
Consumer Stories

Business Lunch Review: The Purple Hull

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday, he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and the tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”.

Read More »