Restaurants/Food

The CSRA is flanked by several full-service Japanese restaurants—either for hibachi-style chefs at your table, regular dining, or take-out. TiAmo Hibachi On The Go may be the first mobile food trailer serving hibachi-style meals on an outdoor grill—other than that at local festivals. The TiAmo team specializes in Chicken, Pork, and Shrimp Hibachi Plates, Lo Mein, and Egg Rolls. Soon, they’ll offer their homemade (Tiyumaki) Yum Yum sauce. Their first event is this Friday at Augusta Mayor Garnett Johnson’s headquarters at 4102 Windsor Spring Road in Hephzibah. It’s part of

Since 2020, Ramiro Galvan’s local Mexican restaurant has had its own food truck he uses at various events, but he now also plans to use it for his other eatery located in downtown Augusta. Galvan owns both Taqueria El Rey located on Washington Road in Martinez and Munchies Lab on Walton Way in Augusta. He started El Rey on Wheels, which serves a variety of Mexican fares, such as tacos and burritos. But people now have the option of getting other menu items, including hot dogs, hamburgers, and even provocatively

Many people enjoy watching cooking competitions, which is why shows like Hell’s Kitchen, MasterChef, and Chopped are so popular. But a local shared kitchen space owner is hosting her own competition. Onnie Sanford, owner of OPP Kitchen, LLC, located at 359 Furys Ferry Road in Martinez, will host Chef Showdown on Saturday, from 5 p.m. to 7 p.m. Two chefs who prepare meals in OPP Kitchen will be given one hour to prepare their best dishes, and the event’s attendees will choose the winner. The business hosted a similar competition

Marshall and Tiffanie Dubber went to the Masters in 2016 and fell in love with the food, which is why they decided to celebrate their Irish pub’s first-ever tournament by creating a special menu for this week only. The Dubbers, owners of Jameson McDubby’s located at 126 Laurens St. Northwest in downtown Aiken, have developed a menu called Flavors of the Augusta National, which includes egg salad and chicken salad sandwiches, as well as a grilled pimento cheese and corned beef sandwich. “My husband loves golf, and he’s Irish in

Last year, Tori Taylor created treats for Tony Finau, who has never missed a cut at the Masters and will be making his sixth appearance at Augusta National. If more custom strawberry treats are on Finau’s wish list for this year, Taylor will have him and them covered. For the second year, Taylor, a self-taught artist and owner of The Red Berry Co., an edible art business, is painting Masters designs on chocolate-covered strawberries. She operates her business out of Wild Sugar, a dessert shop located on Washington Road in