Restaurants/Food

Consumer Stories

Business Lunch Review: BBQ Barn

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday, he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and the tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”.

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Closings

The conflict behind the closing of historic golf club restaurant

A little more than a year after opening at the Aiken Golf Club, The Legends Grille has closed its doors. There was some buzz on social media regarding the closing which attributed the shutdown to staffing shortages. Former Legends owner, Michael Allen agreed that staffing was an issue. “Between staff calling out of work, not showing up, and not completing their jobs once they arrived, yes, it was a contributing factor.” But there were issues for the restaurant even before the staffing challenges. Allen and Aiken Golf Club owner, Jim

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Consumer Stories

New CSRA restaurant serves American, Asian cuisine

Owning one restaurant can be overwhelming, but Jason Yang owns six eateries in Georgia and South Carolina. In March, Yang opened his latest business, Kanda Kitchen, which is located at 3555 Richland Ave. West, Suite 186 in Aiken. The restaurant serves a variety of menu options, including Philly sandwiches, fried rice, hamburgers, and chicken wings. Yang said no other restaurants in the Aiken area serve both American and Asian cuisine. “We’re a one-stop shop,” he said. Kanda Kitchen also serves several flavors of bubble tea, a drink that originated in

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Consumer Stories

Business Lunch Review: Manny’s Sports Off Broad

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday, he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and the tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”.

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Consumer Stories

Local brewery to host unique community event

A local brewery has planned an event that will include food, beer, and even hot dog eating competitions. On Saturday, May 20 from 1 p.m. to 7 p.m., Love Augusta and Savannah River Brewing Co. located at 813 Fifth St. in downtown Augusta will host the first-ever Wiener Fest. The free event will also feature music, axe throwing, and various types of hot dogs served by CSRA restaurants, such as Villa Europa, Manny’s Sports Off Broad, and SNO-CAP Drive-In. During the event, donations will be accepted for Dog and Cat

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Restaurants/Food

Business Lunch Review: Hello Poke

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday, he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and the tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”.

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Consumer Stories

Dual dessert and coffee shop to open in CSRA

For many, coffee and desserts are two of the basic food groups, and this summer, local residents will be able to enjoy both at a one-stop shop in Evans. Meybohm Commercial Properties has announced that two new eateries, Alumni Cookie Dough and Rooted Coffeehouse, are coming to 7025 Evans Town Center Blvd., Suite 213, in The Plaza at Evans Towne Center. That space was formerly occupied by Roll On In and Buzzed Bull Creamery, which both opened and closed last year. Alumni is an Athens-based company that sells cookie dough

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Consumer Stories

Hibachi food on the road

The CSRA is flanked by several full-service Japanese restaurants—either for hibachi-style chefs at your table, regular dining, or take-out. TiAmo Hibachi On The Go may be the first mobile food trailer serving hibachi-style meals on an outdoor grill—other than that at local festivals. The TiAmo team specializes in Chicken, Pork, and Shrimp Hibachi Plates, Lo Mein, and Egg Rolls. Soon, they’ll offer their homemade (Tiyumaki) Yum Yum sauce. Their first event is this Friday at Augusta Mayor Garnett Johnson’s headquarters at 4102 Windsor Spring Road in Hephzibah. It’s part of

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Consumer Stories

Local restaurateur to relaunch food truck for both eateries

Since 2020, Ramiro Galvan’s local Mexican restaurant has had its own food truck he uses at various events, but he now also plans to use it for his other eatery located in downtown Augusta. Galvan owns both Taqueria El Rey located on Washington Road in Martinez and Munchies Lab on Walton Way in Augusta. He started El Rey on Wheels, which serves a variety of Mexican fares, such as tacos and burritos. But people now have the option of getting other menu items, including hot dogs, hamburgers, and even provocatively

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Restaurants/Food

Business Lunch Review: BJ Country Buffet

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday, he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and the tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”.

Read More »