Restaurants/Food

Consumer Stories

A pandemic survival story

In the midst of a crisis, Dolce Darlin’ breathed new life into an old favorite restaurant The pandemic was hard on many local businesses, and sadly, some didn’t survive. But others made it through that unsettled period and are still alive. Over the next several weeks, we’ll look at their stories and what made the difference for them. The story of Dolce Darlin’ is one of rebirth during the midst of a personal and national crisis. In December 2019, a personal catastrophe set Cat Musgrove on a path of finding

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Consumer Stories

Faith Friday: World-class chef returns home with Ramen specialties and faith to make it work

Traveling the world from Alaska to Puerto Rico to the Virgin Islands, working in some of the most upscale hotels imaginable, has led Chef Reggie White back to where it all began: Home. The native Augustan’s culinary curiosity began when he was a child. He graduated high school, then attended Johnson and Wales University to clinch a culinary arts degree. About three years ago, Black Lotus Cuisine, LLC, was born. “After all of the traveling I did, I wanted to come work with my own company,” said the 33-year-old husband

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Consumer Stories

Business Lunch Review: 2 Boys Pizza and Grill

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”. Food

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Consumer Stories

New Evans pizza franchise to sell service by the slice

You may remember ordering a Big Mac from the former McDonald’s location in the Evans Walmart, but a new restaurant concept is scheduled to open in that store in the next two weeks, according to Chevie Green. Green, Director of Development for Pierre’s Eatery, said Walmart shoppers can look forward to sampling delicious meals, such as pizza, salads, gyros and Stromboli. Pierre’s makes all its meals from scratch, so they take longer to prepare, but she said diners notice the difference. “There’s a difference in your food when you taste

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Consumer Stories

Coffee giant to put the heat on nearby competitors

Look out Starbucks and Rooted, a new competitor is coming to Evans. Dunkin’ Donuts, which has several CSRA shops, including Wheeler, Washington and Furys Ferry Road, is building a new location just a block away from the Riverwood shopping center. The Patel family, which owns all the local Dunkin’ shops, is building the location in a new development called Eclipse at Riverwood. The Patels originally bought land in Riverwood, but they changed their mind because they didn’t want to be too close to three competitors: Rooted Coffeehouse, Starbucks and McDonald’s.

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Consumer Stories

Business Lunch Review: Knuckle Sandwiches

Editor’s Note: Wes Hennings never met a meal he walked away from and is an opinionated eater! Each Thursday he shares the results of a business lunch he’s had with a colleague as a way to advise our business community on the good, bad, and tasty across the CSRA. He doesn’t let ABD or the restaurant know where he is going and his opinions are his own. He grades the restaurants he visits on a 1-5 scale with “5” being outstanding. We call this our “Real Business Lunch Review”. Food

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Consumer Stories

It’s baaack! Aiken’s Bacon & Brews returns after a year off because of covid

Live music, craft beer and bacon-themed food sound like a recipe for success. It certainly has worked in Aiken’s past and organizers and business sponsors are excited for the return of the 4th Annual Aiken’s Bacon and Brews. The event went dark last year because of covid. If you are in the mood for great food and music which support children and future leaders of Aiken, mark your calendar for Saturday, March 12, 5-10 p.m. at the Newberry Street Festival Center. Event Chairman, Brad Lewis thinks of this year’s celebration

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Consumer Stories

New restaurant adds a dash of heavy metal to your lunch

If you enjoy rocking out to Iron Maiden or Anthrax while you pick up your lunch, Jason and Amber Parrish have just the spot for you: Mosh Pit Eats. Located at 111 Old Evans Road, Suite D in Martinez, the family take-out restaurant offers an eclectic menu that includes sandwiches, salads, fruit bouquets and chocolate-covered strawberries while playing hard rock and heavy metal music. One of their sandwiches is called “I Love Rock n’ Roll,” inspired by Joan Jett’s classic hit. The business, which opened in November, also sells a

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Consumer Stories

Pandemic survival story

Faithful customers kept Thai Kitchen alive during pandemic The pandemic was hard on many local businesses and sadly, some didn’t survive. But others made it through that unsettled period and are still alive. Over the next several weeks, we’ll look at their stories and what made the difference for them. Despite its small footprint, a solid customer-base helped Thai Kitchen in Evans survive two years of pandemic shut downs and restrictions that closed some bigger restaurants. “We have to thank our customers,” Marasri Ortiz said. “They’re the reason we’re still

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Consumer Stories

A new business with sweet treats is coming to Washington Road

If you’re watching your calories, this might not be good news for you – a new frozen custard business is coming to Washington Road next to Krystal. Construction is underway on a new location of Whit’s Frozen Custard, a national chain with locations in 10 states, including Georgia, Florida, North Carolina and Ohio. RW Allen Construction is building the new restaurant. “It’s a five to six-month project,” said Connie Melear, chief financial officer for RW Allen. “You should see it come out of the ground very soon.” Founded in Ohio

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