
Faith Friday: World-class chef returns home with Ramen specialties and faith to make it work
Traveling the world from Alaska to Puerto Rico to the Virgin Islands, working in some of the most upscale hotels imaginable, has led Chef Reggie White back to where it all began: Home. The native Augustan’s culinary curiosity began when he was a child. He graduated high school, then attended Johnson and Wales University to clinch a culinary arts degree. About three years ago, Black Lotus Cuisine, LLC, was born. “After all of the traveling I did, I wanted to come work with my own company,” said the 33-year-old husband








