Restaurants/Food

She grew up in a big family who all had a passion for cooking. At the age of 13, she was helping her grandma cook for various community centers around Augusta. It’s not surprising that Tashia Bailey started a catering business. “Through the years, I also worked in nearly every school cafeteria in Richmond County,” she said. “I’ve also worked at most of the area fast food places and for a while, as the bakery manager at Walmart,” said Bailey. When the pandemic hit, restaurants had to juggle and find

It’s a challenge to say anything about Vera Stewart that hasn’t already been said or written. She’s a chef, a caterer, an author, and a star of the syndicated “VeryVera Show” in 43 markets from Minnesota to Texas and back to her southeastern roots. She’s received numerous accolades for the brand she’s built through almost 40 years of hard work. Vera’s success can be attributed in part to her engaging personality, her love for mentoring kids as a Home Economics teacher, and through the VeryVera Cooking Camp she started 20

There are many reasons restaurants or food service businesses face challenges and sometimes fail including lack of experience, not enough capital, or bad food and service. Not one of those applies to Jen Steller, owner of A Steller Kitchen. They’ve been voted as a Top Restaurant in Aiken. “I grew up cooking alongside my mother and grandmother. I wanted to follow my dream and open a restaurant,” Steller said. In 2018, she did just that. It’s a small place at 131 Silver Bluff Road. There are 4 tables for inside